Soil & Water Testing

Measure first — then heal the soil with purpose-built biology.

Soil & Water Testing

Soil & Water Testing

Healthy soil is not guessed at — it is measured, understood, and stewarded. WormTRAP testing moves beyond assumptions and visual cues and instead works from real, site-specific data.


Soil Testing: The Foundation of Soil Healing

Why We Test the Soil

Soil testing allows us to establish a biological and nutritional baseline that reveals what’s really limiting plant uptake and microbial function — and where biology can do the work instead of chemical correction.

  • Nutrient deficiencies and imbalances
  • Soil fertility constraints limiting plant uptake
  • Excesses that inhibit microbial function
  • Opportunities for biological remediation instead of chemical correction

At WormTRAP, soil testing is the first step in healing the land. It ensures every biological input — especially worm tea — is purpose-built to meet the soil’s actual needs.

Soil Core Testing Method

We use a standardized soil core sampling method to ensure consistency and accuracy across sites.

  • Soil cores are taken from the active root zone
  • Multiple cores are collected across a defined area
  • Samples are combined into a representative Vermicomposting
  • Soil is air-dried and prepared for analysis

This approach minimizes variability and ensures results reflect the true condition of the soil — not a single localized anomaly.

Nutrients & Factors Tested

Using the LaMotte SCL-15 SMART 3 Electronic Soil Lab, we analyze 15 critical factors that influence plant health, microbial activity, and nutrient cycling.

  • Soil pH
  • Nitrogen (N)
  • Phosphorus (P)
  • Potassium (K)
  • Calcium (Ca)
  • Magnesium (Mg)
  • Sulfur (S)
  • Iron (Fe)
  • Manganese (Mn)
  • Zinc (Zn)
  • Copper (Cu)
  • Boron (B)
  • Sodium (Na)
  • Electrical Conductivity (EC / soluble salts)
  • Organic matter proxy indicators

Soil pH Testing

Soil pH is one of the most influential factors governing nutrient availability and microbial activity. Even when nutrients are present, imbalanced pH can lock them out of plant uptake or suppress beneficial biology.

  • Confirm nutrient availability ranges
  • Identify acidic or alkaline stressors
  • Guide biological buffering strategies
  • Avoid unnecessary amendments

Rather than correcting pH aggressively with chemical inputs, WormTRAP uses pH data to support biological stabilization over time.

Soil Microbial Biomass Testing (MicroBIOMETER)

We also evaluate living microbial activity using the MicroBIOMETER, a field-validated tool that measures active microbial biomass in soil.

  • The overall vitality of soil life
  • Whether nutrients are biologically accessible
  • The soil’s capacity to cycle carbon and minerals
  • Biological response to management practices

Why Microbial Testing Matters

Plants don’t feed directly on raw nutrients — they depend on microbial intermediaries to unlock, transport, and regulate nutrient flow. Measuring microbial biomass helps us:

  • Establish a biological baseline
  • Track improvements after worm tea applications
  • Identify soils that need biological inoculation
  • Verify that regeneration is actually occurring

Integrating Results for Soil Healing

When combined with nutrient analysis and soil core testing, pH and microbial biomass data allow us to design targeted, biology-first interventions — transforming testing into a living feedback system for regeneration.

  • Identify nutrient deficits and biological constraints
  • Set precise worm tea improvement targets
  • Monitor soil response over time
  • Reduce dependency on external fertilizers

Rapid, On-Site Results (24 Hours)

Unlike traditional lab testing that can take weeks, our process supports rapid soil testing within one day — enabling faster feedback, faster correction, and faster recovery.


Water Testing: Water Quality for Living Biology

Why We Test the Water

Water is not just a carrier — it’s the living medium that supports microbial life. If water is chemically harsh or biologically limiting, it can suppress beneficial microbes and blunt soil-healing results.

  • Confirm water compatibility with aerobic biology
  • Catch constraints that sabotage brews (low oxygen, extreme pH, high salts)
  • Establish a baseline that can be improved through filtration and conditioning

How We Test the Water (On-Site)

We use the Apera SX736 Portable Water Quality Meter to measure critical parameters on-site — before and after filtration — to confirm water is truly “brew-ready.”

  • Collect a representative sample from the source (tap or well)
  • Measure baseline parameters with the SX736
  • Filter/condition water intended for brewing
  • Re-test to confirm improvements and brewing suitability
  • Adjust brewing strategy as needed

What We Test (SX736 Parameters) & Why It Matters

These are the parameters that most directly control biological success in worm tea and irrigation water:

  • pH — governs microbial activity and nutrient chemistry
  • Dissolved Oxygen (DO) — the #1 brewing metric for aerobic biology
  • Conductivity (EC) / TDS — indicates dissolved mineral/salt load
  • Salinity — highlights salt-stress potential for biology and plants
  • Resistivity — confirms ionic strength and filtration improvement
  • Temperature — affects oxygen availability and microbial metabolism

Rapid Turnaround (Same Day / 1-Day Readiness)

Because testing is done on-site, results are available immediately. This supports a true Test → Filter/Condition → Confirm → Brew workflow within the same day.

Brew-Ready Water: Target Ranges

Before brewing worm tea, we confirm filtered water falls within biologically supportive ranges:

  • pH: 6.5 – 7.5
  • Dissolved Oxygen (DO): ≥ 8 mg/L
  • EC / TDS: Low to Moderate
  • Salinity: Minimal
  • Temperature: 65 – 77°F (18 – 25°C)

Additional Safety Screens

When needed, we also screen for common biological inhibitors and water-source risks:

  • Chlorine — verifies disinfection residual isn’t killing biology
  • Chloramine — detects a persistent disinfectant that can sabotage brews
  • E. coli (presence/absence) — practical safety screen for wells and risk sources (often ~24-hour incubation)

How We Use Water Results to Improve Worm Tea

Water results aren’t just recorded — they directly guide how biology is prepared and brewed. We use the data to confirm filtration improvements, optimize aeration to keep DO strong, adjust brewing approach for temperature and salts, and maintain consistent standards across sites.


Integrated Testing = Regenerative Confidence

Soil testing tells us what the land needs. Water testing ensures biology has the right medium to deliver it. That’s how we move from good intentions to repeatable results — healing soil with measured, living systems.

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